National Institutes for Food and Drug Control Use Statistics to Safeguard China’s Nearly 1.5 Billion Citizens

The National Institutes for Food and Drug Control (NIFDC) are finding efficient and effective ways on a national level to test the quality and safety of China’s food and medical products at various stages of the product life cycle.

NIFDC scientists use statistical methods in JMP® to make more scientific, data-driven regulatory decisions to guarantee the safety of food and medical products across China. JMP is integral in the NIFDC’s extended efforts to perform comparative evaluations of quality and proficiency parameters for product testing laboratories across China.

Chinese citizens have increased confidence in the safety of the food and medical products they consume.

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