Cara Gabris, Director of Distribution at the Houston Food Bank, and Monte Mitchell of the Lean Enterprise Institute of North America, discuss a six-month project to improve the food bank’s kitchen operations. The project aimed to increase meal production to 10,000 meals daily while maintaining quality and timeliness. The goal was to get consistent results by ensuring […]
Using your improvement skills for social good. Humanitarian engineering, social services engineering, skills based volunteering, sustainable engineering
Written by