How Toyota Kata Helped a Food Bank Double Food Processing with Half the Staff and Space

Hugh Alley is an experienced lean practitioner and industrial engineer, who has experience with the Toyota Kata method of improvement. He has recently applied this approach to a nonprofit food bank in Vancouver, British Columbia in Canada, based on the KataLab approach developed in Montreal by Jean-Marc Legentil, Marc-Olivier Legentil and Sylvain Landry. He explains […]

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