SKC expanded its existing Lean program by incorporating Sustainability (Lean and Green) into a pilot project to focus on cafeteria waste, which accounted for over half of the company’s non-hazardous waste. Although the team initially assumed the issue was kitchen overproduction, their data collection and analysis revealed the root cause was behavioral: employees were taking […]
Using your improvement skills for social good. Humanitarian engineering, social services engineering, skills based volunteering, sustainable engineering
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