Jeff Trageser and Mike Vazquez from Lifesharing were interviewed on the JIT Cafe podcast by Elisabeth Swan and Tracy O’Rourke to discuss how process improvement has been used to help procure and facilitate organ and tissue donations from donors to local transplant centers. They discuss metrics used to track the success of organ transplant, dealing […]
This is an excerpt from the audiobook version of “Lean Six Sigma for Good: Lessons from the Gemba (Volume 2)“ Elisabeth Swan shares the story of volunteering with the Cape Cod Childcare Development nonprofit organization. She discusses getting a call from the CEO to help the organization utilize more Lean Six Sigma Green Belt skills and […]
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In this episode of The Lean Solutions podcast, Patrick Adams interviews Shayne Daughenbaugh on his unique journey into process improvement as a Lean Six Sigma Black Belt that lasted 5 years with the State of Nebraska, and his new venture into consulting. He shares his experiences leading successful organizational change within government, focusing on streamlining […]
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Does your Lean Six Sigma training structure help the organization sustain improvement gains? Do you struggle with the “one-and-done” trend where Green Belts complete a project, get a certificate, and then fade from the problem-solving culture? The State of Vermont has experimented with a different path for their Lean and Six Sigma training program. They […]
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Christophe Riboulet, president of Proditec, a French robotics company, discussing his company’s lean approach to sustainable development. He recounts his journey integrating sustainability into Proditec, initially rejecting standardized carbon footprinting methods in favor of a lean-focused, problem-solving approach. He details how a small team tackled high energy consumption, achieving significant reductions through iterative improvements and […]
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Cara Gabris, Director of Distribution at the Houston Food Bank, and Monte Mitchell of the Lean Enterprise Institute of North America, discuss a six-month project to improve the food bank’s kitchen operations. The project aimed to increase meal production to 10,000 meals daily while maintaining quality and timeliness. The goal was to get consistent results by ensuring […]
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Andrew Paris, a process excellence manager at Médecins du Monde (Médair), discussing how lean methodologies are used to improve efficiency and impact within the NGO. He details challenges faced by humanitarian NGOs, such as funding gaps and restrictive donor requirements, and explains how lean principles, including his “seven habits of process improvement,” address these issues. […]
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Bella Englebach interviews Kerry L. Bass about his work with ASQ to help make elections secure and fair. He discusses the variation in state election laws, the challenges of voter registration, long lines at polling locations, and how the Kano Model can explain voter expectations. You can visit “The Edges of Lean” podcast episode page […]
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Krista Schulte is the Assistant Director of Operational Excellence for the University of Michigan. She discusses her background, and how she is helping implement Lean in higher education. They also discuss an upcoming Lean in Higher Education conference in San Diego. She also describes what it was like having Jeffrey Liker as a professor when he was […]
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Andrew Parris shared “A Vision of Process Excellence and Seven Habits for the Journey” in a Lean Frontiers webinar in August 2023. In the webinar, he explains how he merged the approach of Lean Six Sigma and other improvement methods from the corporate world with the vision, mission and values for a humanitarian organization into […]
Written by Brion