Margarette Purvis from Food Bank of NYC Discusses Working with Toyota

Watch the keynote presentation from Margarette Purvis, President/CEO of Food Bank for New York City, who provides an update on their Lean improvement work with Toyota (TSSC). Efforts resulted in $3 million in reduced inventory of slow moving food, increased distribution of kosher food by 27%, 86% increase in fresh produce to the poorest neighborhoods, increased number of people moving from food banks to food stamps, and increased distribution of food by 13%.

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