Toyota Helps Reduce Wait Times at New York City Food Bank


The Community Kitchen & Food Pantry of West Harlem is a full-service soup kitchen and food pantry that helps provide more than 50,000 free meals to clients each month. The Community Kitchen needed help streamlining their service as clients were waiting outside in long lines and the dining room was only 77% utilized. Toyota identified an opportunity to increase dining room utilization to 100% and eliminate the line outside.

Read the case study at: http://www.tssc.com/nfp-fbny.asp


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